Health Inspection and Quarantine

Degree: Bachelor of Science

Program Code: 101007

Duration: Four Years

Program Overview

The Health Inspection and Quarantine program prepares professionals with interdisciplinary training in basic medical sciences, preventive medicine, and public health laboratory testing. Graduates develop strong competencies in health inspection, environmental monitoring, laboratory analysis, and sanitary evaluation, enabling them to address health risks related to food safety, environmental quality, and biological hazards.

Core Courses

The curriculum integrates foundational sciences with applied public health laboratory disciplines. Core courses include:

—  Inorganic Chemistry

—  Organic Chemistry

—  Analytical Chemistry

—  Instrumental Analysis

—  Air Quality Analysis

—  Water Quality Analysis

—  Food Physical and Chemical Analysis

—  Biological Material Testing

—  Health Microbiology

—  Bacteriological Testing

—  Microbiology and Immunology

—  Occupational Health and Biological Material Testing

—  Health Inspection and Quarantine

—  Clinical Laboratory Science

—  Biochemistry

—  Health Statistics

—  Epidemiology

Career Pathways

Graduates are well prepared for professional roles in:

—  Public health institutions such as Centers for Disease Control and Prevention

—  Health supervision and regulatory agencies

—  Food and drug inspection and testing institutions

—  Quarantine and inspection authorities, including customs and port health services

—  Universities and research institutes

Career paths include work in public health laboratory testing, sanitary inspection, environmental and food safety monitoring, quarantine services, and scientific research and education.