邓泽元

姓名：邓泽元

职务\职称：教授

系别：食品营养与安全系

研究方向：营养学与功能食品

工作邮箱：273736939@qq.com

办公电话：0791-88304402

简介：博士，二级教授，博士生导师。现任南昌大学食品科学与技术国家重点实验室副主任。享受国务院特殊津贴，赣鄱英才555工程人才、江西省新世纪百千万人才工程人选，江西省高校中青年学科带头人，首届江西省优秀硕士指导教师，江西省高等学校教学名师，2017年宝钢优秀教师。获得教育部优秀中青年教师（支助），江西省主要学科学术与技术带头人，“食品科学”与“营养与食品卫生学”重点学科带头人。现任中国农学会微量元素与食物链分会副理事长，中国营养学会营养转化医学分会副主任委员，江西省营养学会理事长，江西省微量元素与健康研究会名誉理事长，中国农业工程学会农产品加工与储藏工程分会常务理事，中国畜产品加工研究会常务理事；美国化学学会（ACS）会员、国际食品学会（IFT）会员，《食品科学》、《农产品加工学刊》、《食品安全质量检测学报》、《乳业科学与技术》、《南昌大学学报》（理科版）、J of Agri. Food Chem.和J of Food Biochem.编委，中国保健食品评审专家。现已完成国家、省部级和横向项目80余项，国内外学术刊物发表论文400余篇（SCI论文200多篇），主编和参编如十二五国家规划教材《食品营养学》（第三和四版，农业出版社出版），《功能食品学》（科学出版社）等著作8部，获得国家发明专利20余项，省级科技进步一等奖2项、二等奖1项，省级技术发明二等奖1项和省自然科学三等奖1项；国家教学成果二等奖1项，省教学成果一等奖2项，省教学成果二等奖2项。

论文（近5年发表文章）：

1)Furong Wang, Hongyan Li*, Yan Qin, Yu Mao, Bing Zhang, Zeyuan Deng*. Effects of heat, ultrasound and microwave processing on the stability and antioxidant activity of delphinidin and petunidin. Journal of Food Biochemistry, 2019, 43(5):e12818

2)Jianyuan Yang, Bin Peng , Mei Wang , Xianguo Zou, Yulong Yin, Zeyuan Deng*  Characteristics and emulsifying properties of two protein fractions derived from the emulsion formed during aqueous extraction of Camellia oil. Food hydrocolloids，2019, 87 : 644-652.

3)Jianyuan Yang, Jing Li, Mei Wang, Xianguo Zou, Bin Peng, Yulong Yin, Zeyuan Deng* A Novel Aqueous Extraction for Camellia Oil by Emulsified Oil: A Frozen/Thawed Method. European Journal of Lipid Science and Technology 121.4 (2019): 1800431.

4) Xianguo Zou, Jiangning Hu, Mei Wang, Yingxue Du, Juan Li, Qiying Mai, Zeyuan Deng*. [1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed induce G1 cell cycle arrest on SGC-7901 cells by modulating the AKT/JNK signaling pathway. Journal of Functional Foods, 2019, 52, 332-339.

5)Sheng-Ben Hu, Qian Zou, Xin Lv, Ruo-Lin Zhou, Xian Niu, Chen Weng, Fang Chen, Ya-Wei Fan, Ze-Yuan Deng, Jing Li*. 9t18:1 and 11t18:1 activate the MAPK pathway to regulate the expression of PLA2 and cause inflammation in HUVECs. Food &Function,2019,DOI: 10.1039/C9FO01982K录用。

6)Ruolin Zhou, Zhiqing Ren, Jun Ye, Yawei Fan, Xiaoru Liu, Jianyuan Yang, Ze-Yuan Deng, Jing Li*. Fermented soybean dregs by Neurospora crassa: a traditional prebiotic food [J]. Applied Biochemistry and Biotechnology, 2019, 189:608-625.

7)Jing Li, Ruo-lin Zhou, Zhiqing Ren, Ya-wei Fan, Sheng-ben Hu, Chengfei Zhuo, Ze-yuan Deng*. Improvement of protein quality and degradation of allergen in soybean meal fermented by Neurospora crassa[J]. LWT - Food Science and Technology, 2019, 101: 220-228.

8)Niu Zhang, Chengfei Zhuo, Biao Liu, Wenhui Ye, Lin Tao, Liufeng Zheng, Li Chen, Ze-Yuan Deng, Guo-Yong Li, Zhi-Qing Gong, Jing Li*. Temporal Changes of Phospholipids Fatty Acids and Cholesterol in Breast Milk and Relationship with Diet. European Journal of Lipid Science and Technology, 2019 ,DOI:10.1002/ejlt.201900187录用。

9) Yuhuan Chen, Hua Zhang, Ronghua Liu, Lili Mats, Honghui Zhu, Peter K. Pauls, Zeyuan Deng*, Rong Tsao*. Antioxidant and anti-inflammatory polyphenols and peptides of common bean (Phaseolus vulga L.) milk and yogurt in Caco-2 and HT-29 cell models[J]. Journal of Functional Foods, 2019, 53: 125-135.

10)Baiying Chen, Yun Ma, Hongyan Li*, Xuan Chen, Chenyue Zhang, Hongming Wang, Zeyuan Deng*. The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical-based and cell-based assay. Journal of Food Biochemistry, 2019, 43: e12968.

11) Qian Dun, Lei Yao, Zeyuan Deng*, Hongyan Li, Jing Li, Yawei Fan, & Bing Zhang*. Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components[J]. LWT-Food Science and Technology, 2019, 112: 107648.

12)Yanfang Yu, Bing Zhang, Yuhui Xia, Hongyan Li, Xuping Shi, Junweng Wang, & Zeyuan Deng*. Bioaccessibility and transformation pathways of phenolic compounds in processed mulberry (Morus alba L.) leaves after in vitro gastrointestinal digestion and faecal fermentation. Journal of Functional Foods, 2019, 60:103406.

13) Liufeng Zheng, Li Chen, Jing Li, Li Liang, Yawei Fan, Leyun Qiu, Zeyuan Deng*. Two kaempferol glycosides separated from camellia oleifera meal by highspeed countercurrent chromatography and their possible application for antioxidation. Journal of Food Science, 2019, 84(10):2805-2811.

14)Yuhuan Chen, Hua Zhang, Lili Mats, Ronghua Liu, Zeyuan Deng, Yoshinori Mine, Rong Tsao*. Anti-inflammatory Effect and Cellular Uptake Mechanism of Peptides from Common Bean (Phaseolus vulga L.) Milk and Yogurts in Caco‑2 Mono- and Caco-2/EA.hy926 Co-culture Models[J]. Journal of Agricultural and Food Chemistry,  2019, 67(30): 8370-8381. 一区, 3.571.

15)Yuan Yuan, Zeyuan Deng, Shilian Zheng, Linhui Zeng, Bing Zhang, Hongyan Li*. The Phenolic Compounds, Metabolites, and Antioxidant Activity of Propolis Extracted by Ultrasound-Assisted Method. Journal of food science, 2019, DOI:10.1111/1750-3841.14934.

16) Yuhuan Chen, Qiwen Chen, Xiaozhong Wang, Fan Sun, Yawei Fan, Xiaoru Liu, Hongyan Li, Zeyuan Deng*. Hemostatic Action of Lotus Leaf Charcoal is Probably due to Transformation of Flavonol Aglycons from Flavonol Glycosides in Traditional Chinese Medicine [J]. Journal of ethnopharmacology, 2019:112364

17) Jingfang Li, Yong Qin, Xiuliang Yu, Zengxing Xiong, Liufeng Zheng, Yong Sun, Jinrong Shen, Nansheng Guo, Lin Tao, Zeyuan Deng, Xiaoru Liu*. In vitro simulated digestion and in vivo metabolism of chlorogenic acid dimer from Gynura procumbens (Lour.) Merr.: Enhanced antioxidant activity and different metabolites of blood and urine. Journal of Food Biochemistry, 2019, 43 (6): e12913.

18)卓成飞，胡盛本，邓泽元，刘彪，叶文慧，李静*.液态乳中胆固醇、7-脱氢胆固醇及25-羟基胆固醇的同步测定方法[J].中国食品学报，2019，19(4):226-234.

19)翁晨, 邓泽元, 李静*.乳制品脂质组成的比较[J]. 食品科学，2020, 41(4) :149-156

20)张娟, 邓泽元, 吴信. 胆汁酸对代谢性疾病的调控[J]. 中国生物化学与分子生物学报, 2019, 35(04):56-60.

21)顿倩, 彭瀚, 麦琦莹, 邓泽元, 张兵*. (2019). 基于液相色谱-质谱联用技术定性定量分析黑豆种皮中可溶型和结合型花青素. 食品科学,2019,40 (10): 178-186

22)刘小亚, 李静, 温志刚, 黄小毛, 戎俊, 刘小如, 邓泽元*. 庐山和井冈山不同海拔高度野生油茶籽油及化学成分的比较. 中国食品学报, 2019，19（8）：248-256 (EI)

23)余诚玮, 邓施璐, 温志刚, 邓泽元*. 米糠及其脂肪酶的研究进展. 食品安全质量检测学报. 2019, 10(2): 297-305

24)邓龙，刘雄飞，刘贤标，李静，范亚苇，丁庆波，邓泽元*. GC-MS-O结合电子鼻对橄榄油挥发性成分的分析与鉴别. 中国食品学报, 2019, 19(5):276-286 (EI)

25)Yong Sun, Qianru Hui, Ran Chen, Hongyan Li*, Han Peng, Fang Chen, Zeyuan Deng*. Apoptosis in human hepatoma HepG2 cells induced by the phenolics of Tetrastigma hemsleyanum leaves and their antitumor effects in H22 tumor-bearing mice. Journal of Functional Foods, 2018, 40(1): 349-364

26)Chen Xuan, Zheng Miao, Liu Jia，Deng Ze-yuan, Zhang Bing, Li Hongyan*. Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics. Food Agric., 2018, 98: 1773-1786.

27)Li Jing, Hu Sheng-Ben, He Yue-Ming, Cheng-Fei Zhuo, Ruo-Lin Zhou, Fang Chen, Hong-yan Li, and Ze-Yuan Deng*. 9c11tCLA modulates 11t18:1 and 9t18:1 induced inflammations differently in human umbilical vein endothelial cells. Sci Rep, 2018, 8: 1535.

28)Zou Xian-Guo, Huang Yu-Hua, Li Hong-Yan, Zeyuan Deng*. Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats. Biomed Res Int, 2018, 2018: 4398086.

29)JN Hu, JR Shen, CY Xiong, XM Zhu, ZY Deng*. Investigation of Lipid Metabolism by a New Structured Lipid with Medium- and Long-Chain Triacylglycerols from Cinnamomum camphora Seed Oil in Healthy C57BL/6J Mice. Journal of Agricultural & Food Chemistry, 2018 , 66 (8), 1990–1998

30)Deng L, Zou Q , Liu B , Ye W, Zhuo C, Chen L, Deng ZY, Fan YW, Li J*.  Fatty acid positional distribution in colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi of China. Food Funct, 2018, 9: 4234-4245.

31)Sunnie Chen, Rupeng Xie, Jing Li, Yanwei Fan, Xiaoru Liu, Bing Zhang, Zeyuan Deng*.. Alteration on phenolic acids and the appearance of lotus (Nelumbo nucifera Gaertn) seeds dealt with antistaling agents during storage. International Journal of Food Properties, 2018, 21(1): 1481-1494.

32)Jingfang Li, Yong Qin, Xiuliang Yu, Zengxing Xiong, Liufeng Zheng, Yong Sun, Jinrong Shen, Nansheng Guo, Lin Tao, Zeyuan Deng, Xiaoru Liu*. In vitro simulated digestion and in vivo metabolism of chlorogenic acid dimer from Gynura procumbens (Lour.) Merr.: Enhanced antioxidant activity and different metabolites of blood and urine. Journal of food biochemistry, DOI:10.1111/jfbc.12654.

33)Han Peng, Yong Sun, Zeyuan Deng, Bing Zhang, Yan Qin, Hongyan Li*. The chemical constituents and antioxidant activities of different solvent extracts from the Peduncles of Hovenia dulcis. International Journal of Food Properties, International Journal of Food Properties, 2018, 21(1): 2135-2155.

34)Xianguo Zou, Jiangning Hu, Jing Li, Jianyuan Yang, Yingxue Du, Yanfang Yu, Zeyuan Deng*. Cellular uptake of [1–9-NαC]-linusorb B2 and [1–9-NαC]-linusorb B3 isolated from flaxseed, and their antitumor activities in human gastric SGC-7901 cells. Journal of Functional Foods, 2018, 48, 692-703.

35)Xianguo Zou, Jiangning Hu, Xuemei, Zhu, Yufu Wang, Zeyuan Deng*. Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process of flaxseed oil. Food Chemistry, 2018, 250, 204-212.

36)Ruolin Zhou, Zhiqing Ren, Jun Ye, Yawei Fan, Xiaoru Liu, Jianyuan Yang, Ze-Yuan Deng, Jing Li*. Fermented soybean dregs by Neurospora crassa: a traditional prebiotic food, Applied Biochemistry and Biotechnology, 2018. (已录用)

37)Yao Pan, Zeyuan Deng, Shilian Zheng, Xuan Chen, Bing Zhang, Hongyan Li*.Daily dietary antioxidant interactions are due to not only the quantity but also the ratios of hydrophilic and lipophilic phytochemicals. Journal of Agriculture and Food Chemistry, 2018, 66(34): 9107-9120. （封面文章）

38) Yao Pan, Hongyan Li*, Shilian Zheng, Bing Zhang, Zeyuan Deng*. Implication on the significance of the dietary compatibility: Based on the antioxidant and anti-inflammatory interactions with different ratios of hydrophilic and lipophilic antioxidants among four daily agricultural crops. Journal of Agriculture and Food Chemistry, 2018, 66(28): 7461-7474.

39)Yanfang Yu, Hongyan Li, Bing Zhang, JunwenWang, Xuping Shi, Jinzhi Huang, Jianyuan Yang, Yanfei Zhang, Zeyuan Deng*.Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials. International Journal of Food Properties, 2018, 21(1): 1495-1507.

40)Jialing Cao, Xiuliang Yu, Zeyuan Deng, Yao Pan, Bing Zhang, Rong Tsao, and Hongyan Li*. Chemical Compositions, Antiobesity, and Antioxidant Effects of Proanthocyanidins from Lotus Seed Epicarp and Lotus Seed Pot. Journal of Agricultural and Food Chemistry. 2018 66 (51), 13492-13502. （封面文章）

41)Fang Chen, Zipei Zhang, Zeyuan Deng, Ruojie Zhang, Guangqin Fan, Da Ma, David Julian McClements*. Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio. Food Research International, 2018, 106: 745–751.

42)俞燕芳,黄金枝,石旭平,邓泽元.我国桑叶食品开发研究进展[J].食品安全质量检测学报,2018,9(07):1572-1578.

43)魏长浩,邓泽元.益生菌及其应用研究进展[J].乳业科学与技术,2018,41(1):26-32.

44)顿 倩，彭瀚，麦琦莹，邓泽元，张兵*。基于液质联用技术定性定量分析黑豆种皮中可溶型和结合型花青素。食品科学（EI），2018年7月录用.

45)袁媛，余修亮，陈宇欢，张兵，邓泽元*. 桃金娘花青素和黄酮的提取方法比较及其抗氧化能力研究 [J]. 中国食品学报（EI）, 2018, 18(09):150-157.

46)Xian guo Zou, Xiao lu Chen, Jiang Ning Hu*, Yu Fu Wang, De Ming Gong, Xue mei Zhu, Ze yuan Deng*.Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.) Journal of Food Composition and Analysis, 2017, 62,:168-176

47)Jing Li, Huan Rao, Qiu Bin, Ya wei Fan, Hong Yan Li, Ze-yuan Deng*. Linolelaidic acid induces apoptosis, cell cycle arrest and inflammation stronger than elaidic acid in human umbilical vein endothelial cells through lipid rafts. European Journal of lipid science and technology. 2017, 119(7): 1-10.

48)Huahong Yu, Xiang mei Li, Zhong shang Liang, Bin Qiu, Siguang Li, Ting Luo, Jing Li, Hongyan Li, and Zeyuan Deng*. Potential Pathways Involved in Elaidic Acid Induced Atherosclerosis in Human Umbilical Vein Endothelial Cells. Journal of Chemistry , 2017， 8932876.

49)Hongyan Li, Yao Pan, Kaiyun Luo, Ting Luo, Yawei Fan, and Zeyuan Deng*. Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation Related Protein, and Gene Expressions Induced by Oxidized-LDL in HUVSMCs. Journal of Food Science 2017, 82(2): 529-535

50)Yao Pan, Benxin Liu, Zeyuan Deng, Yawei Fan, Jing Li, Hongyan Li*. Lipid Rafts Promote trans Fatty AcidInduced Inflammation in Human Umbilical Vein Endothelial Cells. Lipids, 2017, 52(1): 27-35

51)Yan Qin, Yong Sun, Jiaqiao Li, Rupeng Xie, Zeyuan Deng, Hongbing Chen, Hongyan Li*. Characterization and Antioxidant Activities of Procyanidins from Lotus Seedpod, Mangosteen Pericarp, and Camellia Flower. International Journal of Food Properties. 2017, 20(7): 1621-1632.

52)Yong Sun, Rong Tsao, Fang Chen, Hong yan Li*, Jiawen Wang, Han Peng, Ke Zhang，Zeyuan Deng*. The phytochemical composition, metabolites, bioavailability and in vivo antioxidant activity of Tetrastigma hemsleyanum leaves in rats. Journal of Functional Foods. 2017, 30(3): 179-193

53)Yong Sun, Rong Tsao, Fang Chen, Hongyan Li*, Han Peng, Li Jiang, Yuhuan Chen and Zeyuan Deng*. The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing mice. Food & Function, 2017, 8(11): 4014-4027 (封面文章)

54)Fang Chen, Guang-Qin Fan, Zipei Zhang, Ruojie Zhang, Ze-Yuan Deng*, David Julian McClements*. Encapsulation of omega-3 fatty acids in nanoemulsions and microgels: Impact of delivery system type and protein addition on gastrointestinal fate. Food Research International 2017, 100 (Pt 1): 387-395

55)Fang Chen, Yong Sun, Shi-Lian Zheng, Yan Qin, David Julian McClements, Jiang-Ning Hu*, Ze-Yuan Deng*. Antitumor and immunomodulatory effects of ginsenoside Rh2 and its octyl ester derivative in H22 tumor-bearing mice. Journal of Functional Foods. 2017, 32: 382–390

56)Han Peng, Wenting Li, Hongyan Li, Zeyuan Deng*, Bing Zhang*. Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr). Journal of Functional Foods, 2017, 32: 296–312

57)Bing Zhang, Zeyuan Deng*, Yao Tang, Peter X. Chen, Ronghua Liu, D. Dan Ramdath, Qiang Liu, Marta Hernandez, Rong Tsao*. Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris). Journal of Functional Foods, 2017, 32: 248–255

58)Fang Chen, Li Liang, Zipei Zhang, Zeyuan Deng*, Eric Andrew Decker, David Julian McClements*. Inhibition of lipid oxidation in nanoemulsions and filled microgels fortified with omega-3 fatty acids using casein as a natural antioxidant . Food Hydrocolloids. 2017, 63: 240-248.

59)Jun Cao, Chuan Li, Rong Liu, Xiao-Ru Liu, Yawei Fan, Ze-Yuan Deng*. Combined application of fluorescence spectroscopy and chemometrics analysis in oxidative deterioration of edible oils. Food Analytical Methods, 2017, 10(3):649-658.

60)Peng, Han, Wenting Li, Hongyan Li, Zeyuan Deng, and Bing Zhang*. "Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)." Journal of Functional Foods 2017, 32: 296-312.

61)Yao Pan, Benxin Liu, Zeyuan Deng, Yawei Fan, Jing Li, Hongyan Li*. Lipid Rafts Promote trans Fatty Acid‑Induced Inflammation in Human Umbilical Vein Endothelial Cells. Lipids, 2017, 52:27-35.

62)Hongyan Li, Yao Pan, Kaiyun Luo, Ting Luo, Yawei Fan, and Zeyuan Deng*. Effects of different simple triglycerides on cell fatty acid compositions, proliferation-related protein, and gene expressions induced by oxidized-LDL in HUVSMCs. Journal of Food Science 2017, 82(2): 529-535

63)周若琳, 胡盛本, 姚磊, 李静*, 邓泽元。草鱼不同部位挥发性成分分析及生姜脱除草鱼腥味物质的工艺研究（Volatiles from different parts of grass carp and the process of ginger in removing fishy smell）。 食品工业科技, 2017, 38(20):177-182.

64)潘瑶，邹兴平，熊字伟，邓泽元，李红艳*。葡萄、芒果、草莓乙醇提取物抗氧化活性组分分析及其抗氧化相互作用的研究。食品科学（EI），2017，38（4）：133-140.

65)彭斌，卓成飞，李静，胡蒋宁，邓泽元*。混合油脂肪酸组成数学方程式在食用油模拟掺混检测中的验证。中国油脂，2017，42(05): 60-64

66)郑时莲,邓泽元,蒋海伟,李红艳。茄子皮中花色苷提取方法的比较及其抗氧化活性研究。中国食品学报。2017,17(1):92-99

67)李静，杨建远，杨凤玲，何悦铭，邓泽元*。粗壮脉纹孢菌固态发酵产类胡萝卜素的条件优化及其抗氧化活性。中国食品学报，2017，17（5）：55-63

68)胡盛本，卓成飞，邹古月，邓泽元，李静*。氢化大豆油和反刍动物油脂中甘油三酯和磷脂反式脂肪酸的位置分布。食品科学，2017，38（14）：276-283

69)杜佳,胡盛本,余诚玮,梁莎,邓泽元,李静*。粗壮脉纹孢菌孢子中β-胡萝卜素的提取工艺。 食品工业，2017，38（11）:157-160

70)Fang Chen, Shi-Lian Zheng, Jiang-Ning Hu*, Yong Sun, Yue-Ming He, Han Peng, Bing Zhang, David Julian McClements, and Ze-Yuan Deng*. Octyl Ester of Ginsenoside Rh2 Induces Apoptosis and G1 Cell Cycle Arrest in Human HepG2 Cells by Activating the Extrinsic Apoptotic Pathway and Modulating the Akt/p38 MAPK Signaling Pathway [J]. J. Agric. Food Chem. 2016, 64 (40): 7520–7529

71)Hu JN, Zou XG, He Y, Chen F, Deng ZY*. Esterification of quercetin increases its transport across human Caco-2 cells. J Food Sci. 2016, 81(7): 1825-1832.

72)Fang Chen, Bing Zhang, Yong Sun, Zeng-Xing Xiong, Han Peng, Ze-Yuan Deng, Jiang-Ning Hu*. The octyl ester of ginsenoside Rh2 induces lysosomal membrane permeabilization via Bax translocation [J]. Nutrients. 2016, 8(5): 244.

73)Fang Chen, Ze-Yuan Deng, Bing Zhang, Zeng-Xing Xiong, Jiang-Ning Hu*. Esterification of ginsenoside Rh2 enhanced its cellular uptake and antitumor activity in human HepG2 cells [J]. J. Agric. Food Chem. 2016. 64, 253-261.

74)Pingyi Liu, Jing Li, Zeyuan Deng *. Bio-transformation of agri-food wastes by newly isolated Neurospora crassa and Lactobacillus Plantarum for egg production. Poultry Science, 2016,95(3):1-10.

75)Yun Ma, Bing Zhang*, Hongyan Li, Yulu Li, Jiangning Hu, Jing Li, Hongming Wang, Zeyuan Deng. Chemical and Molecular Dynamics Analysis of Crystallization Properties of Honey. International Journal of Food Properties, 2016, DOI: 10.1080/10942912.2016.1178282.

76)Xia Li, Yunlong Zhang, Yuan Yuan, Yong Sun, Yan Qin, Zeyuan Deng, Hongbing Chen, Hongyan Li*. Protective effects of selenium, vitamin E and purple carrot anthocyanins on D-galactose-induced oxidative damage in blood, liver, heart and kidney rats. Biological Trace Element Research, 2016, 173(2):433-442.

77)Zipei Zhan#, Fang Chen#, Ruojie Zhang, Zeyuan Deng, and David Julian Mc Clements*. Encapsulation of pancreatic lipase in hydrogel beads with self-regulating internal pH microenvironments: Retention of lipase activity after exposure to gastric conditions [J]. J. Agric. Food Chem. 2016, 64 (51): 9616–9623

78)Jing Li, Huan Rao, Qiu Bin, Ya-wei Fan, Hong-Yan Li, Ze-Yuan Deng*. Linolelaidic acid induces apoptosis, cell cycle arrest and inflammation stronger than elaidic acid in human umbilical vein endothelial cells through lipid rafts. European Journal of lipid science and technology, 2017, 119(7): 1-10.

79)曾林晖，邓泽元，余修亮，李红艳*。蜂胶黄酮的超声波提取工艺优化及其抗氧化活性研究。食品工业科技，2016，37（12）：295-300.

80)彭斌，李红艳，邓泽元*．食品中花青素在热加工中的降解及其机制研究，食品安全质量检测学报，2016,10:3851-3858.

81) 姚磊，胡盛本，范亚苇， 邓泽元，李静*． 生姜对草鱼腥味的影响. 南昌大学学报(理科版), 2016, 40(2): 177-181.

82) 蒋海伟，杨婷婷，李红艳*，郑时莲，邓泽元。茄子、紫薯和胡萝中植物化学物之间的抗氧化相互作用。中国食品学报（EI），2016，16（7）：17-24.

83) 李佳桥，余修亮，曾林晖，邓泽元，李红艳*。响应面法优化超声波辅助提取莲房原花青素工艺参数。食品科学（EI），2016，37（12）：40-45.

84) 李霞，姚昭，李红艳*。不同形态硒与VE联用对H2O2诱导下人脐静脉血管内皮细胞氧化应激损伤的保护作用。食品科学（EI），2016，37（7）：192-196.

85) 郑苗，邓泽元，任志青，李红艳*。东方伊萨酵母高密度培养的研究。中国食品学报（EI），2016，16（4）：96-102.

86) 郑时莲，潘瑶，张云龙，邓泽元，李红艳*。不同形态硒、维生素E、紫萝卜提取物体外化学抗氧化协同作用研究。食品工业科技，2016，37（19）：86-90.

87)任志青，邓泽元，宋沥文，杨建远，刘蓉，范亚苇*。通过粗壮脉纹孢菌发酵改善豆粕营养结构的研究。食品工业科技，2016,37（12），222-225。

88)杨建远,陈芳,宋沥文,胡蓉,邓泽元*.油茶籽油提取技术研究进展[J]. 食品与机械, 2016,2,32(2):183-187.

89)杨建远,邓泽元*.水酶法提取植物油脂技术研究进展[J].食品安全质量检测学报,2016,7(1):225-230.

90)张珂,邓泽元,吴信*. 尿苷对肝脏脂肪代谢的影响研究进展. 生命科学,2016,09:986-990.

91)Jun Cao, Hongyan Li, Xin Xia, Xian-Guo Zou, Jing Li, Xue-Mei Zhu & Ze-Yuan Deng*. Effect of Fatty Acid and Tocopherol on Oxidative Stability of Vegetable Oils with Limited Air. International Journal of Food Properties, 2015, 18（4）: 808-820.

92)Ting-ting Xu, Jing Li, Ya-Wei Fan, Tian-wen Zheng & Ze-Yuan Deng*. Comparison of Oxidative Stability among Edible Oils under Continuous Frying Conditions. International Journal of Food Properties, 2015,18(7): 1478-1490.

93)Bing Zhang, Zeyuan Deng*, Ramdath, D. Dan, Yao Tang, Peter X. Chen, Ronghua Liu, Qiong Liu, Rong Tsao. Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase. Food chemistry, 2015, 172, 862-872. （ESI）

94)Yong Sun, Yan Qin, Hongyan Li*, Han Peng, Hongbing Chen, Hai-rong Xie, Ze-yuan Deng*. Rapid characterization of antioxidant/anticancer constituents in radix Tetrastigma, a functional herbal mixture, before and after metabolism by UPLC-ESI-QTOF-MS. Journal of Functional Food, 2015, 18: 300-318.

95) Hongyan Li, Zeyuan Deng*, Ronghua Liu, Honghui Zhu, Jamie Draves, Massimo Marcone, Yong Sun, Rong Tsao*. Characterization of phenolics, betanins and antioxidant activities of the seed, leaf, sprout, flower and stalk of three Amaranthus species. Journal of Food Composition and Analysis, 2015, 37: 75-81.

96) Haiwei Jiang, Hongyan Li*, Cheng-wei Yu, Jiangning Hu, Rong Liu, Ze-yuan Deng*. The evaluation of antioxidant interactions among four common vegetables using isobolographic analysis. Journal of Food Science, 2015, 80: 1162-1169.

97) Zhao Yao, Yunlong Zhang, Hongyan Li*, Ze-yuan Deng*, Xiaoping Zhang. Synergistic effect of Se-Methylselenocysteine and vitamin E in ameliorating the acute alcohol induced oxidative damage in rat. Journal of Trace Elements in Medicine and Biology, 2015, 29: 182-187.

98)Fang Chen, Ze-Yuan Deng, Zeng-Xing Xiong, Bing Zhang, Jian-Yuan Yang, Jiang-Ning Hu*. A ROS-mediated lysosomal-mitochondrial pathway is induced by ginsenoside Rh2 in hepatoma HepG2 cells [J]. Food & function. 2015, 6, 3828-3837.

99)张玮，杨建远，范亚苇*，邓泽元。粗壮脉纹孢菌降解豆皮粗纤维产可发酵糖培养基优化及单糖分析。食品科学，2015，36（23）：209-214.

100)杨建远,李静,范亚苇,张炳火,邓泽元*. 粗壮脉纹孢菌原生质体的制备、再生及转化条件的研究[J]. 食品科学, 2015,36(17):169~172.

101)张云龙，邓泽元，李霞，李红艳*。不同形态硒、维生素E、紫胡萝卜提取物单独和联合使用对H2O2诱导H9c2心肌细胞损伤的保护作用。中国食品学报（EI），2015，15（4）：38-44.

102) 秦燕，邓泽元，姚昭，李红艳*。不同形态硒和复配对大鼠不同组织硒沉积规律的影响。南昌大学学报（理科版），2015，39（3）：275-279.

103) 谢雨婷，李明智，蒋海伟，郑时莲，李红艳*，邓泽元。响应面法优化超声波辅助提取紫茄皮花色苷工艺及其稳定性研究。食品工业，2015，36（11）：43-48.

104) 李明智，谢雨婷，蒋海伟，郑时莲，李红艳*，邓泽元。响应面法优化紫薯花色苷超声波辅助提取工艺及其稳定性研究。食品科技，2015，40（7）：206-211.

105) 文晓东，刘本欣，邓泽元，范亚苇，李静*．反油酸和反异油酸对人脐静脉内皮细胞炎症反应的影响．食品工业科技，2015, 23:352-357.

106)蒋海伟,杨婷婷,李佳桥,叶慧,刘蓉*,李红艳,邓泽元. 响应面法优化红米花色苷微波辅助提取工艺及其抗氧化活性研究. 中国食品学报, 2015, 15(5):74-81.

107)程文娟，谢海荣，秦永，刘蓉，邓泽元*。膜分离与大孔树脂联用技术纯化茶皂素。食品与机械，2015,31（4）:172-177

108)何悦铭，王杉，揭琴丰，邱伟华，黄晓婉，邓泽元*。手性色谱法测定L-乳酸锌。食品科学，2015, 36（14）：107-110

109)黄晓婉，王杉，揭琴丰，邱伟华，何悦铭，邓泽元*。手性色谱法测定L-硒-甲基硒代半胱氨酸含量的研究。现代食品科技，2015，31（9）：309-313

110)余诚玮，胡蒋宁，邓泽元*。不同食物在油炸过程中吸油量的研究。食品工业科技，2015，36（21）:49-59

111)李雨露，刘小如，李红艳，范亚苇，胡蒋宁，李 静，王红明，邓泽元*。水分含量对莲子淀粉回生影响及分子动力学模拟分析。食品科学。2015，36（17）：83-87

主持的科研项目（近5年主持的项目）：

1）2021-2024.12，亚麻籽油中不同结构亚麻籽环肽的抗氧化规律及其机制的研究。国家自然科学基金（编号32072256），主持,58万元（直接经费）。

2）2020.08-2022.12，仿中国母乳脂肪粉的制备、评价及其功能特性研究。澳优乳业（中国）有限公司，主持，92.5万元

3）2019.11-2022.12，中部农村母乳成分的研究。澳优乳业（中国）有限公司，主持，192.7万元

4）2019.12-2022.12,基于复合功能菌高效利用的农副产品功能活性研究。食品科学与技术国家重点实验室目标导向课题（SKLF-ZZA-201910），主持，90万元

5）2019-2029，特殊医学用途配方食品产品研发。江西人之初营养科技股份有限公司，主持，100万元

6）2019.6-2020.6，“不同人群食用DHA藻油系列产品”研发，江西奇鹤堂健康产业有限公司，主持，10万元

7）2019.1-2022.12,米糠中游离和结合态脂肪酶的分布、结构和活性的研究。国家自然科学基金（编号31872890），主持，60万元（直接经费）。

8）2017.9-2018.12，紫苏子油微囊原料工艺提升项目。无限极（中国）有限公司。主持，80万元

9）2017.1-2020.12,热加工对食品中花青素降解机制及其抗氧化功能的影响研究。国家自然科学基金（编号31671853），主持，62万元（直接经费）。

10）2017.1-2018.12,米糠脂肪酶的结构和活性研究。食品科学与技术国家重点实验室自由探索课题（SKLF-ZZB-201709）,主持，8万元。

11）2016.7-2020.9，基于大宗油料酶法生产功能性结构脂质绿色制造关键技术及产品开发（2016YFD040140402），“十三五”国家重点研发计划“大宗油料适度加工与综合利用技术及智能装备研发与示范”子课题。主持，83万元

12）2016.7-2016.12，植物蛋白饮料和养生面点。南昌鲜徕客食品有限公司。邓泽元、李静主持，10万元

13）2016.7-2017.7，海藻油固化工艺技术研究。无限极（中国）有限公司。主持74.5万元。

14）2016.3-2026.3，蜂产业链产品研发。南昌同心紫巢生物工程有限公司。主持，300-500万元。

15）2016.1-2019.12，基于复合功能菌高效利用农副产品关键技术及其利用机制的研究。食品科学与技术国家重点实验室（南昌大学）目标导向课题（SKLF-ZZA-201610），主持，90万元

16）2016.1-2019.12,水法提取油茶籽油中天然组分乳化协同作用机制和分子动力学解析。国家自然科学基金（编号：31560464），主持，42万元（直接经费）

17）2015.11-2016.11，肉桂精油固体化工艺研究。无限极（中国）有限公司。主持，70万元。

18）2015.11-2017.6，母乳脂质成分研究。内蒙古伊利实业集团股份有限公司。主持，80万元。

19）2015.10-2016.12，决明子多糖技术提升研究。无限极（中国）有限公司。主持，35万元。

20）2015.1-2016.10，婴儿配方奶粉混合营养油微胶囊工艺及氧化稳定性。内蒙古伊利实业集团股份有限公司。主持，45万元。